CFP – International Yearbook for Philosophical Anthropology (De Gruyter), Volume 11: Art/science

August 20, 2022

CALL FOR PAPERS

The 11th volume of the International Yearbook for Philosophical Anthropology will be dedicated to addressing questions of Art-science, an emergent field of study that reflects on the ways in which the disciplinary sciences and the arts encounter each other, both in theory and in practice.

Those interested in writing a contribution should express their interest by writing to the editors. Selected contributors will be invited to submit chapter-length contributions of approximately 5000-8000 words, which should be completed by the end of September 2022. Contributions can be written in either English or German.

Please, find further details on the topic in the attached pdf, and on the website of the series.

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Tagged under International Yearbook for Philosophical Anthropology Art/science

Download attachments: CFP_yearbook_11_art-science.pdf

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UPCOMING CONFERENCES

ICA2022 – EVENT POSPTPONED

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CFP – Designing Everyday Experience. Objects, Environments, Habits – 11-13 May, 2023, Budapest, Hungary

CALL FOR PAPERS EVANET – Everyday Aesthetics Network and the Moholy-Nagy University of Art and Design Budapest (MOME), warmly invite paper proposals for the three-day international conference ‘Designing Everyday Experience’. Keynote Speakers are Michalle Gal…

CFP – Scoping Sustainable Aesthetics – Rethinking Nature, Man-Made Environment – 12-14 June, 2023, Lahti, Finland

CALL FOR PAPERS The International Institute of Applied Aesthetics (IIAA) invites paper and panel proposals for the 15th International Summer Congress, “Scoping Sustainable Aesthetics.” With this three-day conference celebrating the IIAA’s thirty years of facilitating…

CFP – Philosophy Here and Now! Symposium #1 – Philosophy of Food – 7-9 June, 2023, Ankara, Turkey

CALL FOR PAPERS Food has been an essential food for thought for centuries. Posing a bundle of philosophical problems with interwoven ethical, political, environmental, social, cultural, and aesthetic layers, food is hard to swallow. With…

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